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2026-11-07
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New Edition: The Textbook of Japanese Cuisine - Master Japanese Cuisine with This One Book - Fumiyo Kawakami
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Care Guide
A textbook for learning the basics of Japanese cuisine, featuring a wealth of cooking techniques and recipes.
- Title: Revised Edition: Japanese Cuisine Textbook
- Author: Fumiyo Kawakami
- Price: 2100 yen
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Category
Bookbinding & Binding Supplies
Condition
Almost new
Shipping
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From
Tokyo
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.